The Grand Lisboa Hotel in Macau is a casino hotel located at the end of Lisboa Road in Macau. The main entrance of the hotel faces the Governor's Bridge (Old Macau-Taipa Bridge). The hotel has a casino and a slot machine casino, which is operated by Macau Gaming Corporation Limited.

The Grand Lisboa Casino was completed on February 11, 2007. The entire project cost 4.4 billion patacas, with a site area of ​​about 12,000 square meters and a building area of ​​about 135,000 square meters. After completion, it will become the flagship casino of SJM. The opening and opening ceremony was presided over by Ho Hau Wah, Chief Executive of Macau. The Grand Lisboa Hotel was completed in 2008 and opened on December 17 of the same year. It has become the second tallest building after the Macau Tower, and it is also the first five-star hotel in Macau to create a "seven-star" hotel. 430 rooms.

 

There are many casinos or slot machine casinos near the area where the Grand Lisboa Hotel is located, such as Wynn Macau, next to the Lisboa Hotel, and there is a sky bridge connecting Lisboa and Jinbi Casino.

 

Grand Lisboa Casino is divided into four floors, with a total of 240 gaming tables and 750 slot machines. The main game floor has 10 VIP rooms and provides more than 140 baccarat gaming tables.

 

Tianchao French Restaurant, a three-star restaurant in the Macau Michelin Guide, is the flagship restaurant of star chef Joel Robuchon in Hong Kong and Macau, formerly known as Robuchon a Galera. The restaurant has won the Michelin Guide three-star award for twelve consecutive years, and it is the only restaurant in Australia to achieve it. The signature dish is chopped black truffle with steamed egg and asparagus. Eighty percent of the ingredients in the restaurant are imported from France, and the menu changes every month. Table reservations are generally required two weeks in advance.